Spicy Crab Dip Recipe

Name: Spicy Crab Dip Recipe
Ingredients: 1 tablespoon Canola oil; 1 tablespoon minced shallot (about 1 small); 2 teaspoons minced garlic (about 2 medium cloves); 1 to 2 Bird's Eye chili peppers, thinly sliced. Or 1 Serrano chili pepper, deseeded and minced; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons mayonnaise; 1 to 2 tablespoons Sriracha hot sauce; 1 tablespoon fresh juice from 1 lime; 1 teaspoon fish sauce; 1/4 teaspoon sugar; 16 ounces canned crab meat, preferably unpasteurized, or flaked imitation crab meat (see note above); 2 green onions, thinly sliced; 1/4 cup chopped fresh cilantro leaves, divided; Salt and freshly ground black pepper