Shredded Brussels Sprouts with Bacon and Walnuts recipes

Shredded Brussels Sprouts with Bacon and Walnuts recipes

Shredded Brussels Sprouts with Bacon and Walnuts recipes

By Pinch My Salt
25 minutes

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Details
  • Servings:   4
  • Calories:   303
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon walnut oil (or oil of your choice, or apple cider)
  • 4 slices thick cut bacon
  • 1 pound brussels sprouts, trimmed and shredded (I used shredding blade on my food processor)
  • 1/2 cup toasted chopped walnuts
  • kosher salt
  • ground black pepper
Instructions

Shredded Brussels Sprouts with Bacon and Walnuts recipes serves 4 original recipe by Pinch My Salt.

View original preparation instructions

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