Hot Oysters on the Radio
Ingredients
- 12 big, meaty oysters
- Coarse salt for partially filling pan
- 4 slices bacon, finely diced
- 1/4 cup (120 g) peeled and finely diced small potatoes
- 1 clove garlic, finely chopped
- 2 egg yolks
- 1/3 cup (80 ml) whipping cream (35% butterfat)
- 1 tablespoon chopped fresh chives
- 1/3 cup (30 g) finely grated aged Cheddar cheese
- Salt and pepper
- 1/4 cup (30 g) dried bread crumbs
- 1/4 cup (55 g) unsalted butter, cut into 12 equal pieces
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