Pesto olive crusted fish

Pesto & olive-crusted fish

Pesto & olive-crusted fish

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   318
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp green pesto
  • finely grated zest 1 lemon
  • 10 green olive, pitted and roughly chopped
  • 85g fresh breadcrumb
  • 4 white fish fillets, such as cod or haddock
Instructions

Pesto & olive-crusted fish serves 4 original recipe by BBC Good Food.

View original preparation instructions

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