Self saucing sticky gingerbread pudding
Ingredients
- 100g salted butter, melted, plus extra for the dish
- 250g self-raising flour
- 1 tsp baking powder
- 2 tbsp ground ginger
- 1 tsp ground cinnamon
- 100g dark muscovado sugar
- 200g light muscovado sugar
- 250ml whole milk
- 3 eggs, beaten
- vanilla ice cream, to serve
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