Sticky gingerbread puddings with ginger wine and brandy sauce

Name: Sticky gingerbread puddings with ginger wine and brandy sauce
Ingredients: 110g/4oz stem ginger in syrup (8 pieces); 1 heaped tsp freshly grated ginger; 175g/6 oz self-raising flour; ¼ level tsp ground ginger; One third level tsp ground cinnamon; One third level tsp ground cloves; ½ level tsp baking powder; ¾ level tsp bicarbonate of soda; 2 eggs; 75g/3oz soft butter; 110g/4oz dark brown sugar; 1 tbsp black treacle; 175g/6oz bramley apples, peeled, cored and chopped small; 4 tbsp ginger wine; 2 tbsp brandy; 175g/6oz soft dark brown sugar; 110g/4oz unsalted butter; 2 pieces stem ginger, chopped small