Sriracha Egg and Avocado Burritos

Sriracha, Egg and Avocado Burritos

Sriracha, Egg and Avocado Burritos

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   422
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 tablespoons unsalted butter
  • 8 large eggs, beaten
  • Kosher salt
  • Pepper
  • 1 avocado—peeled, pitted and cut into wedges
  • Four 10-inch flour tortillas, preferably whole-wheat
  • Pea shoots or microgreens, for garnish
Instructions

Sriracha, Egg and Avocado Burritos serves 4 original recipe by Food & Wine.

View original preparation instructions

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