Saag Paneer
Ingredients
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- Kosher salt
- 4 1/2 tablespoons vegetable oil
- 12 ounces paneer (Indian cheese), cut into 1-inch cubes
- 1 16-ounce package frozen chopped spinach
- 1 medium white onion, finely chopped
- 1 1-inch piece ginger, peeled and minced (about 1 tablespoon)
- 4 cloves garlic, minced
- 1 large green serrano chile pepper (seeds removed if you don?t like it spicy!), finely chopped
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 cup plain yogurt, stirred until smooth
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