Sweet Potato Pancakes with Applesauce and Dill Sour Cream
Ingredients
- 1 1/4 pounds sweet potatoes, peeled
- 1 small onion
- 1/2 cup all-purpose flour
- 2 teaspoons fresh thyme leaves
- 1 teaspoon sweet paprika
- 2 large eggs, beaten
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 3/4 cup sour cream
- 2 tablespoons chopped fresh dill
- Applesauce, for serving
Instructions
Sweet Potato Pancakes with Applesauce and Dill Sour Cream serves 9 original recipe by Food Network.
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