Roasted Beets with Creamy Goat Cheese and Herbs
Ingredients
- 6 medium beets (golden or red or a combination of both), greens and root ends removed
- 4 ounces fresh goat cheese (chèvre)
- 3 to 4 tablespoons low-fat plain yogurt
- 3 tablespoons finely chopped fresh herbs (such as chives, dill and tarragon), plus extra for serving
- ½ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- Flaky salt
Instructions
Roasted Beets with Creamy Goat Cheese and Herbs serves 4 original recipe by Tasting Table.
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