summer watermelon cucumber salad with feta cheese

Ingredients

• 1/2 small (red & ripe) watermelon- or about 2-3 cups, cubed
• 4 persian cucumbers, peeled, cut in half, then quartered
• 1/4-1/2 cups crumbled french feta cheese
• 5-6 sprigs fresh mint (or basil works well)
• 1-2 limes, juiced plus 1/2 tsp zest
• sea salt & cracked pepper to taste
• 1/2 shallot, finely minced
• 2 tablespoons extra virgin olive oil
• 1 teaspoon raw honey (optional)

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