Artichokes with Parsley and Preserved Lemon Pesto

Artichokes with Parsley and Preserved Lemon Pesto

Artichokes with Parsley and Preserved Lemon Pesto

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   70
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup parsley (I like curly leaf, but flat leaf would probably be fine)
  • 1 teaspoon kosher salt
  • 3 cloves garlic
  • 1/2 a preserved lemon, just the peel
  • 4 medium artichokes (get ones with fat, long stems)
Instructions

Artichokes with Parsley and Preserved Lemon Pesto serves 4 original recipe by Food52.

View original preparation instructions

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