Creamy Sauteed Mushrooms with Toast
Ingredients
- 3/4 cup (1 1/2 sticks) butter
- 1 1/2 cups chopped shallots
- 1 1/2 pounds fresh shiitake mushrooms, stemmed, sliced
- 1 1/2 pounds button mushrooms, sliced
- 3/4 cup sweet Marsala
- 2 cups (or more) whipping cream
- 2 French-bread baguettes, sliced
- Olive oil
- 3/4 cup chopped fresh parsley
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