Recipe: Indian Chili Chicken

Name: Recipe: Indian Chili Chicken
Ingredients: 1 pound boneless, skinless chicken thighs (6 to 8 smallish ones); 2 tablespoons dark soy sauce, plus extra if required; Ground black pepper, to taste; 1/2 teaspoon bouillon powder (or 1/2 a stock cube); 1 to 2 tablespoons neutral cooking oil; 1-inch piece ginger, finely chopped; 2 cloves garlic, finely chopped; 1 to 2 green bird's eye chili(s), sliced (add more if you like your sauce spicy); 1 medium green bell pepper, sliced; 1/2 tablespoon red wine vinegar; 1/2 tablespoon cornstarch; 1/2 teaspoon sugar; Salt to taste; Fresh, chopped cilantro, to garnish; Sliced green onions, to garnish; Cooked rice or noodles, to serve