Polenta Cakes with Mushrooms
Ingredients
- 2 cups 2 percent milk
- 1 cup cornmeal (polenta)
- 4 ounces mascarpone cheese
- 4 ounces grated Parmesan
- Sauteed Mushrooms, recipe follows
- Shredded mozzarella, for serving, optional
- 1/4 cup vegetable oil
- 6 cloves garlic,chopped
- 2 cups sliced button mushrooms (canned or fresh)
- 8 ounces tomato sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
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