Steamed Turbot Fillets With Potatoes And Turnips
Ingredients
- 1 large fillet of white-fleshed fish such as cod, hake or flounder
- 1 lb potatoes (any kind) chopped in 1–2 inch chunks
- 1/4 lb baby or golden turnips (about 2-3), halved or quartered
- 1 small-medium red onion, sliced
- small handful (5-6) grape tomatoes, halved
- 2 cloves garlic, smashed
- Juice of 1 lemon
- 1 bunch parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
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