Grilled Flatfish With Spoon Sauce
Ingredients
- ¼ cup raw pistachios
- 10 prunes, pits removed, coarsely chopped
- 1 garlic clove, finely grated
- 2 cups finely chopped parsley
- 1 cup finely chopped mint
- ¼ cup finely chopped tarragon
- ¼ cup kimchi or sauerkraut brine
- 2 Tbsp. Champagne vinegar or white wine vinegar
- Kosher salt
- ¾ cup extra-virgin olive oil
- 1 2–4-lb. flatfish (such as sole, flounder, or turbot)
- Extra-virgin olive oil
- Kosher salt
- Aleppo-style pepper
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