Camembert with Fish

Camembert with Fish

Camembert with Fish


35 minutes

Details
  • Servings:   4
  • Calories:   883
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   45g
  • Fat Total:   77g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 (7-ounce) turbot fillets
  • 8 ounces creme fraiche
  • Salt and freshly ground black pepper
  • 2 (4-ounce) pieces Camembert
  • 8 ounces butter
  • Salt and pepper
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