Mushroom Flatbread with White Miso

Ingredients

• 1 1/2 pounds fresh mushrooms (such as oyster, beech, and/or cremini), cut into small pieces (about 7 cups)
• 6 tablespoons olive oil , divided
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper , plus more to taste
• 1 large garlic clove , grated
• 1/2 cup heavy cream , plus more as needed
• 2 tablespoons white miso
• 1 (16 1/2- x 4 1/2-inch) flatbread (such as Trader Joe’s Pizza Crust)
• 2 ounces low-moisture part-skim mozzarella cheese, shredded (about 1/2 cup)
• 1 1/4 ounces Parmesan cheese , grated (about 1/3 cup)
• 1 1/2 cups loosely packed baby arugula

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