Two Cheese Broccoli Pesto Flatbread
Ingredients
- 1 pound prepared pizza dough, preferably whole wheat
- 4 cups frozen broccoli
- 1/2 cup extra-virgin olive oil
- 2 cloves of garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 1 cup sliced mushrooms
- 8 ounces fresh mozzarella, sliced thin
- 1/2 cup freshly grated Parmesan
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