Artichoke Mortadella Flatbread Pizzas
Ingredients
- 1 cup whole-milk ricotta cheese
- Finely grated zest and juice of 1 lemon
- Freshly ground pepper
- 2 pieces lavash or other large flatbread, halved
- 1 5-ounce package baby arugula (about 8 cups)
- 1/4 bunch chives, cut into 1-inch pieces (about 1/3 cup)
- 1 cup sliced marinated artichoke hearts
- 1/4 cup grated parmesan cheese
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 6 ounces thinly sliced mortadella
- 2 tablespoons pistachios
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