Schmaltzy Potato Flatbread With Garlic Crisps

Ingredients

• 1 pound store-bought pizza dough
• 4 tablespoons chicken fat (or duck fat or olive oil), divided
• 6 fat cloves of garlic, sliced
• 1 pound yukon gold potatoes, sliced
• 1.5 teaspoons kosher salt, and freshly ground black pepper to taste
• 1/4 cup chives
• 2 tablespoons parsley
• 1 lemon, juiced
• Flakey salt to finish (optional)
• grated parmesan to finish (optional)

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