Spinach Salad with Meyer Lemon Caesar Dressing and Flatbread Croutons

Ingredients

• 1/4 cup fresh Meyer lemon juice (or 3 tablespoons fresh lemon juice combined with 1 tablespoon orange juice)
• 4 cloves roasted garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon mayonnaise
• 3 anchovy fillets
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 1/4 cup grated Parmesan, plus more for shaving
• 1-pound baby spinach, washed and dried
• Flatbread Croutons, recipe follows
• 1 recipe flatbread, recipe follows
• Olive oil
• Salt and freshly ground pepper
• 1 1/2 cups warm water (105 to 110 degrees F)
• 1/2 teaspoon active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive or canola oil, plus more for bowl

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