Wali Ya Mboga

Ingredients

• 1⅔ cups good-quality basmati rice (such as Shahzada)
• ¼ cup plain whole-milk yogurt (not Greek)
• 1 1" piece ginger, scrubbed, finely grated
• 7 garlic cloves, finely grated, divided
• 2¾ tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided, plus more
• ½ tsp. ground turmeric, divided
• Freshly ground black pepper
• 1½ lb. skinless, boneless chicken thighs
• 4 Tbsp. extra-virgin olive oil, divided
• 1 large onion, thinly sliced
• 1 4.5 oz. tube double-concentrated tomato paste
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• ½ tsp. Kashmiri chile powder or a pinch of cayenne pepper
• 1 bunch Swiss chard, kale, or spinach, tough ribs and stems removed, sliced into 1" ribbons
• 1 small onion, thinly sliced
• Juice of 1 lemon
• 2 green Thai chiles or 1 jalapeño, seeds removed if desired, sliced
• ¼ cup cherry tomatoes, diced
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, divided
• ¾ cup plain whole-milk yogurt (not Greek)

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