Salsa Grilled Chicken Thighs
Ingredients
- 2 large plum tomatoes
- 1 medium onion
- 6 guajillo chiles, stems and seeds removed
- 15 dried pequin chiles, stems removed
- 6 garlic cloves, peeled
- 4 dried or fresh epazote leaves
- 2 tsp. dried oregano
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 2 lb. skinless, boneless chicken thighs
- Vegetable oil (for grilling)
- Cilantro leaves with tender stems and lime wedges (for serving)
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