Tomato Guajilo and Ancho Chile Salsa

Tomato, Guajilo, and Ancho Chile Salsa

Tomato, Guajilo, and Ancho Chile Salsa

By Saveur
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   91
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mexican
Comments
Ingredients
  • 3 large tomatoes on the vine (1 lb. 3 oz.)
  • 1 dried guajillo chile, stemmed and seeded
  • 2 dried ancho chiles, stemmed and seeded
  • 1 Tbsp. canola oil
  • 1 medium garlic clove
  • ¼ small white onion (1 oz.)
  • Kosher salt
  • Freshly ground black pepper
Instructions

Tomato, Guajilo, and Ancho Chile Salsa serves 3 original recipe by Saveur.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments