Grilled Pizza Rustica

Ingredients

• 2 cups tomato puree
• 1 pound Italian melting cheese, such as fontina, coarsely grated
• 4 ounces prosciutto di Parma
• 1 small red onion, peeled and thinly sliced
• 1/4 cup capers
• 1/2 cup roasted red peppers, drained and thinly sliced
• 4 ounces freshly grated pecorino Romano
• 4 ounces bel paese, sliced
• 1/2 cup jarred Italian eggplant
• 4 jumbo shrimp, halved, de-veined, and grilled
• 4 sprigs basil, leaves only, roughly torn
• Salt and freshly ground pepper
• 1/2 cup olive oil, plus more for greasing the pans
• Grilled Pizza Dough, recipe follows
• 1 1/3 cups lukewarm water
• 1 package active dry yeast
• 1 tablespoon molasses
• 2 1/2 tablespoons kosher salt
• 2 1/2 tablespoons olive oil, plus more for coating
• 2 cups bread flour
• 1 1/2 cups unbleached all purpose flour
• 1/4 cup whole wheat flour

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