Pizza with Baked Meatballs
Ingredients
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 large egg
- 2 tablespoons panko
- 2 garlic cloves, minced
- 1/4 cup finely chopped flat-leaf parsley
- 1 cup freshly grated Parmigiano-Reggiano
- Kosher salt
- Freshly ground pepper
- 1 pound ground beef chuck
- One 28-ounce can crushed tomatoes
- Two 8-ounce balls of pizza dough, at room temperature
- 1 cup basil leaves
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