Chicken Scallopini
Ingredients
- 1 large lemon
- 5 to 6 sprigs fresh parsley
- 2 large boneless, skinless chicken breasts (about 1 1/4 pounds total)
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil, divided
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 2 tablespoons unsalted butter
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