Pork Scallopini
Ingredients
- 1 ½ pounds pork loin, cut crosswise into 6 slices
- Coarse salt and freshly ground pepper
- All-purpose flour, for dredging
- 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 3 tablespoons unsalted butter, divided
- 1 tablespoon salt-packed capers, rinsed and chopped
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh sage leaves
- ½ cup dry white wine
- 4 cups arugula, tough stems trimmed
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