Veal with Olives and Grape Tomatoes

Veal with Olives and Grape Tomatoes

Veal with Olives and Grape Tomatoes

By Good Housekeeping
17 minutes

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   73g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp. flour
  • ¼ tsp. each salt and pepper
  • 4 slice top round of veal for scallopini
  • 2 tsp. oil
  • ½ c. dry white wine
  • 2 tbsp. cold butter
  • 1 c. grape tomatoes
  • ⅓ c. pitted Kalamata olives
  • ¼ c. Chopped parsley
Instructions

Veal with Olives and Grape Tomatoes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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