Poached pears in Sauternes
Ingredients
- 6-12 ripe pears, depending on size (preferably william or conference)
- 1 orange, juice and pared zest
- 400ml/14fl oz sauternes, or other medium sweet white wine
- 750ml/1¼ pints water
- 55g/2oz honey
- 200g/7oz sugar
- 2 lemons, juice only
- 1 vanilla pod, split
- 1 cinnamon stick, broken into short lengths
- 4 cloves
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