Risotto con Radicchio e Vino Rosso
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1 medium white onion, diced
- 1 pound Italian rice
- 2 1/2 cups vegetable broth
- 1 large head radicchio, chopped
- 2 1/2 cups red wine
- 1/2 cup finely grated fresh Parmigiano
- Salt and freshly ground black pepper
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