Blanched Asparagus With Almonds Shallots Lemon

Blanched Asparagus With Almonds, Shallots & Lemon

Blanched Asparagus With Almonds, Shallots & Lemon

By Not Eating Out In New York
Serves 6

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Details
  • Servings:   6
  • Calories:   98
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 large bunch asparagus, ends trimmed where they naturally snap off
  • juice of 1 lemon
  • about 1/2 cup roasted almonds, crushed or chopped
  • 1 medium or small shallot, thinly sliced
  • extra-virgin olive oil
  • salt and pepper to taste
Instructions

Blanched Asparagus With Almonds, Shallots & Lemon serves 6 original recipe by Not Eating Out In New York.

View original preparation instructions

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