Recipe: Asian Cauliflower Fried Rice with Kalua Pork

Name: Recipe: Asian Cauliflower Fried Rice with Kalua Pork
Ingredients: 1 small head cauliflower, separated in florets; 2 large eggs; 1 (1-inch) piece ginger, peeled and grated with a microplane; 1 small yellow onion, minced; 4 ounces sliced mushrooms; 1/4 to 1/2 cup Kalua pork (or substitute 3 strips bacon, fried and crumbled, or any other leftover meat); 2 scallions, thinly sliced; 2 tablespoons chopped cilantro leaves; 2 tablespoons chopped basil; 1 tablespoon chopped mint; 1 to 2 tablespoons coconut aminos; Kosher salt; Freshly ground black pepper; Splash of coconut vinegar (optional); Splash of fish sauce (not optional)