Ingredients
- 3 to 5 lb. pork butt
- Flaky sea salt
- Freshly ground black pepper
- 1 tbsp. Worcestershire sauce
- 3/4 head of green cabbage (about 1 3/4 lb.), chopped into 1" pieces
- 1/4 c. reduced-sodium soy sauce
- Cooked white rice, for serving
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