Wolf fish and Littleneck Clams in Almond Tomato Sauce
Ingredients
- 1/4 cup olive oil, plus more for brushing the wolf fish
- 1 tablespoon chopped garlic
- Pinch hot pepper flakes
- 1 cup sliced Spanish onion
- 12 canned whole, peeled tomatoes, seeded and roughly chopped
- 1/2 cup capers
- 1/2 cup skinned, whole almonds, roughly chopped
- 1/2 cup sliced basil
- 1 teaspoon chopped thyme
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 4 (6-ounce) center-cut wolf fish fillets
- 12 littleneck clams
- Serving Suggestion: Smashed potatoes
Instructions
Wolf fish and Littleneck Clams in Almond-Tomato Sauce serves 4 original recipe by Food Network.
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