Sopa Seca: Mexican Noodle Casserole

Name: Sopa Seca: Mexican Noodle Casserole
Ingredients: 1/4 cup extra-virgin olive oil, plus extra for pan; 12 ounces fideos (bundled vermicelli); 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoon dried oregano, preferably Mexican; 1 teaspoon New Mexican chili powder; 1 bay leaf; 1 1/2 cups canned whole tomatoes; 1 to 2 chipotles en adobo sauce, minced; 1 1/2 cups chicken broth, homemade, or low-sodium canned; 1 teaspoon kosher salt; Freshly ground black pepper; 2 cups shredded smoked turkey; 1 cup coarsely grated cheddar cheese (4 ounces); Mexican crema, or sour cream thinned with a bit of milk, optional