Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 red onion , 1/2 cup roughly chopped, 1/2 cup finely chopped
  • 1 to 2 red bell peppers , 1 cup roughly chopped, 3/4 cup finely chopped
  • 1 to 2 peeled and seeded cucumbers , 1 cup roughly chopped, 1 cup finely chopped
  • 1 j alapeño pepper , 1 tablespoon roughly chopped, 1 tablespoons finely chopped (more or less to taste)
  • 1/4 cup chopped cilantro, plus more for garnish
  • 2 cups chopped fresh tomatoes
  • 6 to 7 cups chopped watermelon , no seeds
  • 1/4 to 1/2 cup red wine vinegar (more or less to taste)
  • 1 tablespoon kosher salt
  • 1 tablespoon extra virgin olive oil
  • Sour cream , for garnish
  • Diced avocado , for garnish
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