Thai Watermelon Gazpacho

Name: Thai Watermelon Gazpacho
Ingredients: 2 cup watermelon, cubed; 1/2 cup melon, cubed; 1 large beefsteak tomato,or 2 medium israeli tomato, seeded and chopped; 1 italian green pepper or 1 hungarian white pepper , seeded and chopped; 2 kirby cucumber, peeled, seeded and chopped , save some for garnish; 1 small shallot, peeled and chopped; 2-3 teaspoon fish sauce; 2 tablespoon lime juice; 1/4 cup extra virgin olive oil; mint leaves; cilantro leaves; 1 jalapeno, stemmed, seeded and minced (optional); salt and peeper to taste