Potato Korokke
Ingredients
- 4 medium potatoes (peeled and cut into quarters)
- 2 cups vegetable oil (approximately, plus more for sautéing)
- 1/4 pound ground beef
- 1/2 onion (finely chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1/4 cup all-purpose flour (approximately)
- 1 egg ( beaten )
- 1 cup panko breadcrumbs (approximately)
- For Serving: Tonkatsu or other dipping sauce
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