Choucroute Garni
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Korokke Potato Meat Croquette
Details
- Servings: 6
- Dish: starter
Cuisine
- japanese
Ingredients
- 2 lb. (about 4) russet potatoes, peeled and halved
- 1 large onion, finely diced
- ½ carrots, finely diced (optional)
- 2 Shiitake mushrooms (optional)
- 2 Tbsp. oil
- 1 lb. ground beef
- 1 egg
- 1 tsp. salt
- ¼ tsp. white pepper
- Freshly ground black pepper
- 3 eggs for the breading
- 2 cup Panko
- ½ cup all purpose flour
- Oil for deep frying
- Tonkatsu Sauce
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