Kabocha Squash Fritters with Yuzu Garlic Dipping Sauce
Ingredients
- ½ (2 1/2-pound) kabocha squash, halved, seeded, and chopped into 2-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, finely chopped (about 1 cup)
- 2 ½ ounces Parmesan cheese, grated (about 1 loosely packed cup)
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup all-purpose flour (about 2 1/8 ounces)
- 1 large egg, beaten
- 1 ½ cups panko
- Canola oil, for frying
- ½ cup mayonnaise (such as Kewpie)
- ½ teaspoon yuzu juice concentrate
- 1 small garlic clove, grated using a Microplane
- Flaky sea salt, for serving
Instructions
Kabocha Squash Fritters with Yuzu-Garlic Dipping Sauce serves 16 original recipe by Food & Wine.
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