Kabocha Squash Fritters with Yuzu Garlic Dipping Sauce

Ingredients

• ½ (2 1/2-pound) kabocha squash, halved, seeded, and chopped into 2-inch pieces
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, finely chopped (about 1 cup)
• 2 ½ ounces Parmesan cheese, grated (about 1 loosely packed cup)
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ½ cup all-purpose flour (about 2 1/8 ounces)
• 1 large egg, beaten
• 1 ½ cups panko
• Canola oil, for frying
• ½ cup mayonnaise (such as Kewpie)
• ½ teaspoon yuzu juice concentrate
• 1 small garlic clove, grated using a Microplane
• Flaky sea salt, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag