Open Faced Smoked Salmon Sandwich recipes

Open-Faced Smoked Salmon Sandwich recipes

Open-Faced Smoked Salmon Sandwich recipes

By Tasting Table
10 minutes

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Details
  • Servings:   4
  • Calories:   131
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • nordic
Comments
Ingredients
  • ⅓ cup sour cream
  • 1 teaspoon finely chopped dill
  • 1 teaspoon finely chopped flat-leaf parsley
  • 1 teaspoon fresh lemon juice
  • salt
  • sour cream
  • 4 slices Danish rye bread
  • 8 ounces smoked salmon, thinly sliced
  • 4 radishes, thinly sliced
  • Zest of 1 lemon
  • black pepper
  • dill tips
  • parsley leaves
Instructions

Open-Faced Smoked Salmon Sandwich recipes serves 4 original recipe by Tasting Table.

View original preparation instructions

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