Open Faced Fresh Blueberry Pie
Ingredients
- Basic Flaky Pie Crust for a 9-inch pie
- 1 tablespoon egg white, lightly beaten
- 4 cups blueberries, rinsed and dried
- 1/2 liquid cup and two tablespoons water, divided
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1/2 cup sugar
- 2 teaspoon freshly squeezed lemon juice
- Pinch of salt
- 1 1/2 cups whipped cream (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments