Recipe: Open Faced Chicken Salad Sandwich

Recipe: Open-Faced Chicken Salad Sandwich

Recipe: Open-Faced Chicken Salad Sandwich

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • british
Comments
Ingredients
  • 1 tablespoon minced shallot
  • 1 tablespoon mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 cup shredded chicken breast, from a rotisserie chicken
  • 1 slice whole grain bread, toasted
  • 2 tablespoons raw pumpkin seeds
  • Fresh romaine lettuce, optional
Instructions

Recipe: Open-Faced Chicken Salad Sandwich serves 4 original recipe by The Kitchn.

View original preparation instructions

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