Corn Shrimp Dumplings

Corn-Shrimp Dumplings

Corn-Shrimp Dumplings


30 minutes

Details
  • Servings:   20
  • Calories:   33
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 ear corn
  • ½ lb. shrimp
  • 2 scallions
  • 2 tsp. minced garlic
  • 2 tsp. minced peeled fresh ginger
  • kosher salt
  • 20 small round gyoza wrappers
  • soy sauce
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