Steamed Shrimp Dumplings
Ingredients
- 1 large egg white
- 3/4 pound large shrimp, peeled, deveined and finely chopped
- 1/3 cup finely chopped peeled jicama or water chestnuts
- 2 scallions, finely chopped
- 1 1/2 tablespoons cornstarch
- 1 1/2 teaspoons Chinese rice wine or dry sherry
- 3/4 teaspoon toasted sesame oil
- Kosher salt
- 1/2 teaspoon sugar
- Pinch of ground white pepper
- 36 round dumpling wrappers, thawed if frozen
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