Steamed Shrimp Dumplings with Chinese Chives
Ingredients
- 1/2 ounce dried shiitake mushrooms
- Boiling water
- 8 ounces shrimp—peeled, deveined and finely chopped
- 1 cup finely chopped Chinese garlic chives, chives or scallions
- 1 tablespoon plus 1 teaspoon canola oil
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cornstarch
- 1 cup wheat starch (see Note)
- 1/2 cup cornstarch, plus more for dusting
- 1 cup boiling water
- Soy sauce, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments