Ingredients
- 2 pounds sweet, firm apples (about 4-5 medium), peeled, cored and sliced
- ½ cup packed dark brown sugar, divided
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- Pinch of salt plus 1/8 teaspoon, divided
- ½ cup white whole-wheat flour
- 5 tablespoons cold butter, cut into cubes
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